
Featured Recipe

From the Holiday chapter in Marcus' latest cookbook, New American Table, this simple and quick recipe offers a highly flavorful alternative to a traditional holiday meal, allowing less time in the kitchen and more time spent with your guests.
Featured Restaurant

C-House, Chef Marcus Samuelsson's Fish and Chophouse offers a personal touch of refinement, sophistication and simplicity. C-House is defined by equal parts adventure and tradition. It is characterized by a meeting of sleek, modern lines and rustic, organic materials.